Description

GRAPE VARIETIES
Grenache, Cinsault, Syrah, Cabernet

T E R R O I R
Magali is an easy drinking named after the Estate’s commercial director,
the second Combard daughter in the family. Since the acquisition of
Château Barbeiranne in 2019, it is a blend of two very beautiful terroirs : La
Londe’s schist soils with maritime influence, and Pignans’ clay limestone
soils, in the inland valley of the Var.

VI N I F I CATION
Destemmed and cooled, the harvest is immediately pneumatically
presses at low pressure.
Fermentation and racking controlled at 17°C in thermo-regulated
stainless steel vats for 15-20 days.
Matured and filtered it is bottled in February.

TASTING NOTES
A pale salmon pink robe with a flaterring bouquet of citrus and red fruits.
Smooth and fresh, evoking the juiciness of apricots and grapefruit on the
palate.

FOOD PAIRING
Serve with Mediterranean style and spicy dishes.

Keeping : 1 to 2 years

Serve between 8 and 10°C.